A classic Italian dish made with beef or veal, prosciutto, butter, and sage. This recipe embraces the Mediterranean diet principles, allowing for ingredient adjustments based on personal taste.
1: Prepare the beef or veal slices.
2: Place a slice of prosciutto and a leaf of sage on each meat slice.
3: Secure them with toothpicks if necessary.
4: Heat butter in a pan and cook the meat until browned.
5: Deglaze the pan with white wine and season with salt.
