Saltimbocca alla romana
Serves 415 mins prep20 mins cook
A classic Italian dish made with beef or veal, prosciutto, butter, and sage. This recipe embraces the Mediterranean diet principles, allowing for ingredient adjustments based on personal taste.
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What you need
Instructions
1: Prepare the beef or veal slices. 2: Place a slice of prosciutto and a leaf of sage on each meat slice. 3: Secure them with toothpicks if necessary. 4: Heat butter in a pan and cook the meat until browned. 5: Deglaze the pan with white wine and season with salt.View original recipe